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Does anyone else's milk taste like it has just a touch of malt added to it?
My last two 2-litre cartons (from a major grocery store) have tasted (and smelled) just a bit weird. I drink a lot of milk - and these last 4 litres have not been normal.
To cap it off, Noah's cup was accidentally left with milk in it all-day today in a rather warm place - when I came to it this evening, the milk was solid-ish (think Greek yoghurt) but smelled just like it did when it came out of the carton - malty.
My coffee, my breakfast, my tea... Noah's leftovers (!): none of them taste the same!