The Highlights of Europe

Thanks to Kate's Nanna and Poppy we enjoyed a lovely dinner at a Bohemian restaurant last night. There was lots to like about the place: yummy food, large serves, nice atmosphere, sauerkraut, and, of course, great company :)


One thing, especially, stood out about this place: the beer menu. It's phenomenal. Between Poppy and I we tried several different beers. I especially enjoyed the Delirium Tremens: "Elected Best Beer in the World! Full bodied palate and a dry finish with subtle hops flavours"; and the Chimay Blanche: "A golden amber Trappiste tripel with a malty flavour, fruity aroma and fine head." Wow. The place is called La Boheme: a must for beer-lovers.

In other foodie-style pursuits, Kate and I headed down to Rockdale recently to run a couple of errands. We came across a Macedonian bakery that sells a bunch of delicious morsels.

The Burek was yummy. But the surprise of the visit was their home-made doughnut. It was basically oliebollen, without the fruit, and shaped into a (rough) doughnut-shape (ring). It made me think of the Oliebollen festival back home!


During the same trip we ducked into Blackamoor Confections. I'll let the pictures do the talking.


In College news... Term 2 is about to start.