The barista at Shenkin invited
Nick and me to a cupping (coffee tasting) evening, which happened last night. Coffee love.
We had a ball. Nick's written it up
here, so please check his post out. I second his comments on the Ethiopian Yirgacheffe. It was phenomenal.
And there was beer-tasting, too.



Nathan's comment: "Blue Cheese!" He was dead right. This beer tasted just like a blue cheese. Notice, too, the hand-written portions of the label. Uber-small brewery, I guess.

The whole event was arranged to coincide with the arrival of Ben's new little joy: his new
Synesso espresso machine. For one reason or another it wasn't quite ready to roll last night, so Nick and I went back first thing this morning to taste the first shots from it. Double rists. Delish. Great work, Ben.