They roast on site, which is a promising sign. The roaster, Lino (sp.?), had a roast on the go while we were there.
As for the coffees we were served... well. It's not great news. I think the extraction left a bit to be desired. Either that, or the beans were just too fresh. Kate's milk left a lot to be desired (just over-heated). She couldn't finish it. Cute red saucers, though.
But I'll be back. I figure they'll iron out the bumps soon. And I like the idea of a local cafe that roasts on site.
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