A quick one this time. Milk.
Happily, cheap domestic espresso machines can usually turn out pretty good milk (so long as they're well cleaned). My advice is basically practice, practice, practice spinning milk. Watch the videos. Read the tutorials. Ask your favourite barista.
You can't nail latte art unless you nail good milk. And, I reckon, milk textured just right feels and tastes better in the mouth.
Milk.
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