There seem to be two ways to get good espresso at home: (a) Pay through the nose for a swish machine, or (b) buy takeaways from a good café.
That said, in my experience you can get reasonable results from an entry level machine. I thought I'd share a couple of tips... and not the ones I usually read on coffee websites, either.
Tip #1: Use the right glasses / cups.
Volume is what I'm talking about: how much the glasses hold. If you use a mug, all you'll be able to taste is warm milk. Try smaller glasses (around 200ml, even a little less). At least then you'll be able to taste the coffee.
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2 comments:
What a wonderful coffee in Bean tampered!!!!
I've never tasted such a magic fragrance..
And waiter is very professional
That's great man.
I liked the service in there. Unfortunately I've been pretty disappointed by their beans recently.
Ah well, hopefully they'll get there :)
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