We had a ball. Nick's written it up here, so please check his post out. I second his comments on the Ethiopian Yirgacheffe. It was phenomenal.
And there was beer-tasting, too.
Nathan's comment: "Blue Cheese!" He was dead right. This beer tasted just like a blue cheese. Notice, too, the hand-written portions of the label. Uber-small brewery, I guess.
The whole event was arranged to coincide with the arrival of Ben's new little joy: his new Synesso espresso machine. For one reason or another it wasn't quite ready to roll last night, so Nick and I went back first thing this morning to taste the first shots from it. Double rists. Delish. Great work, Ben.
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